Champorado

INGREDIENTS: 1 cup sweet rice 3 cups water 1/3-1/2 cup unsweetened cocoa, depending on how "chocolatey" your particular coc...


INGREDIENTS:

1 cup sweet rice
3 cups water
1/3-1/2 cup unsweetened cocoa, depending on how "chocolatey" your particular cocoa of choice is
1/2 cup granulated sugar
1/8 teaspoon vanilla extract
pinch of salt
sweetened condensed milk

INSTRUCTIONS:

1. In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt.

2. Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine.

3. Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.

Source : Goons With Spoons

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Champorado
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