Sapin-Sapin (Layered Sticky Rice Cake)

INGREDIENTS: 1 1/2 cups malagkit flour(sweet rice flour) 1 can coconut milk 1/3 cup white sugar 1 can condensed milk 1 can coconut ...


INGREDIENTS:

1 1/2 cups malagkit flour(sweet rice flour)
1 can coconut milk
1/3 cup white sugar
1 can condensed milk
1 can coconut milk for latik
food coloring; Ube flavor and Langka flavor

INSTRUCTIONS:

1. Blend all ingredients except food coloring

2. Grease a round baking pan . Divide mixture into 3 equal  portions. 1 cup each bowl. Add food color/flavor into 2 portions and leave another  as it is.

3. Pour the langka flavor into the pan.Place in a steamer and steam for 15 minutes.

4. Next the ube mixture and steam for another 15 minutes.

5. Then plain white and steam for 20-25 minutes.

6. Cool completely . Serve with latik.

Source : The Eating Room

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Food Quality : Sapin-Sapin (Layered Sticky Rice Cake)
Sapin-Sapin (Layered Sticky Rice Cake)
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